Simply heat these hickory-smoked Duroc pork chops before serving with our Cajun Crawfish & Lobster Mac-n-cheese and local Mushroom Risotto Mix.
Two bone-in chops in each package, roughly 10 oz each. Keep refrigerated or freeze for up to a year. Heat thoroughly on the stovetop, grill, or oven before serving.
Duroc hogs raised by the Gutgsell family in southern Indiana free from growth promotants (like Paylean) and antibiotics. No added nitrates or MSG.