Stamey's original recipe for salty dill pickles spiked with jalapeno peppers and garlic.
Pair with thin slices of our Rosette De Lyon and Capriole goat cheese. Layer on cheeseburgers and chicken quarters fresh off the grill. Pair with LocalFolks dill mustard.
32 oz glass jar. Refrigerate after opening.
Ingredients: water, vinegar, salt, jalapeno pepper, minced garlic, citric acid, dill seed, calcium chloride