Locally foraged Oyster Mushrooms and Black Pearl Oyster Mushrooms pickled in house with a Korean inspired brine.
16 oz plastic container
Ingredients: Oyster Mushrooms, Black Pearl Oyster Mushrooms, Soy Sauce, Rice Wine Vinegar, Can Sugar, Gochujang, White Sesame Seeds, Black Sesame Seeds, Dried Orange Peel, Hot Pepper Gochujaru Powder, Paprika, Tahini, Crushed Red Pepper Flakes