Manzanilla Fina olive pitted and stuffed with anchovy paste make a great addition to a "Sea-cuterie" Board Collection. Great served with a dash of Espinaler Sauce.
12oz can. Refrigerate after opening.
Ingredients: green olives, anchovy paste, salt, monosodium glutamate, and sodium ribonucleotides, citric acid, ascorbic acid.
Contains: Fish.
Imported from Spain