Manzanilla Fina olive pitted and stuffed with anchovy paste make a great addition to a "Sea-cuterie" Board Collection. Great served with a dash of Espinaler Sauce
12oz can. Refrigerate after opening
Ingredients: green olives, anchovy paste, salt, monosodium glutamate, and sodium ribonucleotides, citric acid, ascorbic acid
Imported from Spain