The perfect accompaniment to a cheese or charcuterie plate, these Pickled Balsamic Grapes are an unexpected take on traditional pickled fruit. Warm pickling spices and a subtle bite of balsamic vinegar offer richness and depth, even straight from the jar.
Try on a salad with goat cheese or mix the pickling liquid with olive oil for a vinaigrette to complete the dish. We also like to use these little gems as a unique substitute for a maraschino cherry in a cocktail like a Manhattan.
9oz jar by Kansas City Canning Co.
Ingredients: grapes, balsamic vinegar, red wine vinegar, sugar, salt, spices.