Behind-the-Scenes Tour + Guided Tasting

  • Sale
  • Regular price $19.95
Shipping calculated at checkout.

During this all-inclusive experience available on Saturdays, we'll provide your head-to-toe butcher's uniform (including limited-edition butcher's bandana that's your to keep!) as we go behind-the-scenes to explore where Smoking Goose makes meat magic. 

We'll visit and learn about all the areas in our USDA inspected meatery: from the Raw Room where old-school seam butchering begins to the variety of smoking chambers and smoking methods we use.

Snag a selfie in the Aging Rooms where salumi hang from floor to ceiling, and check out how fermentation rooms, packaging machines, sausage linkers, and more are all part of Smoking Goose's story.

After the tour, your ticket includes a guided tasting of 5 charcuterie varieties that demonstrates the deliciously diverse world of cured meats and how Smoking Goose's meat treats stand out.

Take home a package of sliced charcuterie on us, too!

Available for all ages; however, children's tickets are for 6 years or younger + must be accompanied by a ticketed adult + do not include the package of sliced charcuterie to take home.

The fine print:

  • Tickets are non-refundable and cannot be exchanged for other dates/events. Think of it like a concert -- if you cannot attend, give your ticket to lucky friends!

  • Thinking of giving tickets as a gift? We recommend purchasing a gift card instead so that your recipient can choose the date that best fits their schedule.

  • Advance tickets are required and space is limited.

Check in at Public Smokehouse inside Smoking Goose: 411 Dorman St Indianapolis IN 46202 free parking lot

Interested in a private tour and tasting exclusively for your group? It's available to purchase here first come, first served. Or consider scheduling a private event with us.