We stuffed rich, triple-cream Trillium cheese with Sweet Heat Pepper Jelly by Hornsby Farms and house made Sweet & Spicy Pecans. Enveloped in delicate puff pastry, this limited-release stuffed brie en croûte is fully assembled and ready to simply bake and serve.
About 12 oz each. Store in freezer until ready to bake -- see easy instructions below.
Cooking Instructions:
- Pre-heat oven to 400F degrees.
- While the oven is heating up, remove the Stuffed Trillium Brie en Croûte from the freezer and its packaging. Place on a baking sheet that's lightly buttered or lined with parchment paper.
- Allow to thaw for just 5 to 10 minutes. (Optional: brush with beaten egg for that extra beautiful finish.)
- Bake for about 20 minutes or until golden brown all over.
- Remove from oven and allow to cool about 10-20 minutes before cutting into the Stuffed Trillium Brie en Croûte.
Ingredients: Trillium (pasteurized cows milk, salt, vegetarian friendly rennet, calcium chloride, cultures), Puff Pastry (enriched flour [wheat flour, malted barley, niacin, iron, thiamin, mononitrate riboflavin, folic acid], palm and soybean oil, water, salt, monocalcium phosphate), Eggs, Wheat Flour, Sweet Heat Jelly (strawberries, jalapenos, pure cane sugar, lemon juice, pectin), Sweet & Spicy Pecans (pecans, egg whites, cayenne pepper, brown sugar, cinnamon, hickory salt, kosher salt, chipotle powder, ginger powder, vanilla extract, maple bourbon liqueur)
Contains: Nuts, Egg, Milk, Flour, Soybean oil.