Ramp and Toasted Walnut Pesto

  • Sale
  • Regular price $9.95
Shipping calculated at checkout.

Pesto we made with locally foraged ramps, extra virgin olive oil, toasted walnuts, Meyer lemon, parsley, spinach, and Parmigiano Reggiano.

Toss with pasta, schmear on toast, or spoon over our Hot Smoked Salmon. Try it on a woodfired pizza with fresh mozzarella and our thin slices of our Salame Piccante.

Ramps? Yes, Chef! These wild members of leek family are one of the first foraging harvests of the Indiana spring -- a treat all of us hungry cooks look forward to each year.

9.5 oz plastic container, keep refrigerated

Ingredients: Ramps, Walnuts, Extra Virgin Olive Oil, Parmigiano Reggiano, Lemon Juice, Arugula, Parsley, Salt, Pepper