Stuffed Trillium Brie en Croûte

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  • $18.95
  • Regular price $20.95
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We stuffed triple-cream Trillium cheese with our Jowl Bacon Burnt Ends plus caramelized onions, pumpkin puree, and chopped Sweet & Spicy Pecans before wrapping it all up in puff pastry.

Fully assembled and ready to simply bake and serve. About 12 oz each. Store in freezer until ready to bake.

Cooking Instructions:

  • Pre-heat oven to 400F degrees.
  • While the oven is heating up, remove the Stuffed Trillium Brie en Croûte from the freezer, remove from packaging, and place on a lightly greased baking sheet.
  • Allow to thaw for just 5 to 10 minutes. (Optional: brush with egg for that extra beautiful finish.)
  • Bake for about 20 minutes until golden brown.
  • Allow to cool about 10-20 minutes before cutting into the Stuffed Trillium Brie en Croûte.

*Contains Dairy, Wheat, Eggs, Tree Nuts, and Soy

Ingredients: Trillium (pasteurized cows milk, salt, vegetarian friendly rennet, calcium chloride, cultures), Puff Pastry (enriched flour [wheat flour, malted barley, niacin, iron, thiamin, mononitrate riboflavin, folic acid], palm and soybean oil, water, salt, monocalcium phosphate), Eggs, Wheat Flour, Sweet & Spicy Pecans (pecans, egg whites, cayenne pepper, brown sugar, cinnamon, hickory salt, kosher salt, chipotle powder, ginger powder, vanilla extract, maple bourbon liqour),  Jowl Bacon Burnt Ends with Hot Honey (Jowl Bacon {pork jowls, sea salt, cane sugar, brown sugar, maple syrup, spices [coriander, black pepper], vegetable powder [celery juice, sea salt]}, brown sugar, chili powder, habanero powder, black pepper, hickory salt, local honey, water, hot sauce, apple cider vinegar, extra virgin olive oil), Shallots, Extra Virgin Olive Oil, Pumpkin Puree, Thyme, Apple Cider Vinegar.