House-made sugar syrup we infused with locally foraged spruce tips.
Spruce tips? Yes, Chef. These very soft spurts grow in early spring and have a citrus-y, resin-y freshness -- a traditional spice that Smoking Goose owner and butcher Chris learned to use during a long-ago trip in Alaska.
Blend our Spruce Tip Syrup into cocktails, mocktails, and sparkling water. Drizzle over Tulip Tree Creamery's Trillium cheese on charcuterie boards paired with our Dodge City Salame and Spruce & Candy Salame
6 fl oz bottle
Ingredients: spruce tips, sugar.