Smoked Beef Tri-Tip with Wild Ramp Spice Rub

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  • Regular price $32.95
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We seasoned pasture-raised Black Angus beef tri-tip with our house-made Wild Ramp Spice Rub and slow smoked 'em over fruitwood.

Fully cooked and ready to eat, or simple to heat and serve hot (see easy instructions below).

Available in 2 sizes:
- about 1.5 - 2 lbs each
- about 2 - 2.5lbs each 

Keep refrigerated or freeze for longer storage.

Ingredients: Beef Tri-tip,  "Kiss the Brick" Spice Rub with Summer Ramps (Ramp salt (dehydrated ramps, salt, garlic powder, onion) powder),  paprika, black pepper, brown sugar, garlic powder, onion powder, ground mustard, cayenne pepper)

Optional Heating Instructions: Let rest at room temp for 15-30 minutes then wrap or cover loosely with tin foil and heat at about 300F in the oven or top rack of the grill for about 20 minutes or until heated throughout. How long it takes depends on how cold it was going into the oven/grill. In a rush? Slice before heating.