A potted jumbo lump crab cocktail we made with locally foraged ramps and creamy Meyer lemon cocktail sauce.
Allow to come to room temp (or heat very gently just until the top buttery layer comes to room temp) and serve with Spent Grain Crackers. For those who like a little heat, we especially enjoy it with a dash of Espinaler Sauce,
Each 8oz container sealed in clarified butter; ready to eat; store in the refrigerator
Ingredients: jumbo lump crab, ramps, sour cream, clarified butter, Meyer lemon, sea salt, creamy horseradish, mayonnaise, nutmeg, black pepper, lemon and pink peppercorn seasoning.
Contains dairy.