Goats’ milk feta we slow smoked over cherry wood before marinating it under olive oil with peppercorns, lemon, oregano, thyme, and more.
Let come to room temp to serve on bread or crackers. Ideal to blend into egg dishes, too. Pair with our Wild Fennel Sausage and Dodge City Salame.
8 oz jar. Keep refrigerated.
Ingredients: feta (Pasteurized Goat's Milk, Salt, Rennet, Cultures), cherrywood smoke, extra virgin olive oil, garlic, oregano, rosemary, thyme, black peppercorn, lemon, red pepper flakes.