Goats’ milk feta from Indiana’s own Risin' Creek Farms that we marinated under olive oil with peppercorns, lemon, oregano, thyme, and more.
Risin' Creek Goat Feta won Best in Class at the 2025 US Championship Cheese Contest!
Let come to room temp to serve on bread or crackers. Ideal to blend into egg dishes, too. Pair with our Wild Fennel Sausage and Dodge City Salame.
6-6.5 oz jar. Keep refrigerated.
Ingredients: feta (Pasteurized Goat's Milk, Salt, Rennet, Cultures), extra virgin olive oil, garlic, oregano, rosemary, thyme, black peppercorn, lemon, red pepper flakes.