Spiced with smoked paprika, garlic, pepper, oregano, thyme and crushed habanero, Kuehnert's Mardi Gras Butter is great for finishing steaks, chops, and hot-smoked salmon. Top cornbread or sauté with peppers and Andouille Sausage.
12 oz container. Keep refrigerated or freezer for longer storage.
Ingredients: pasteurized sweet cream, salt, smoked paprika, garlic, black pepper, white pepper, onion powder, oregano, crushed habanero, thyme.
With 5 generations having worked in the dairy before them, brothers Nathan and Andrew opened their Keuhnert Milk House just last year with popular demand for their wholesome dairy products made as nature intended. Be sure to check out their cheese curds as well.