Jumbo meatballs we made blending ground pork and finely ground Capocollo di Dorman with caramelized onions, white wine, garlic, basil, oregano, Calabrian peppers, and more.
Fully cooked and simple to heat and serve hot, plate these jumbo meatballs as a hearty appetizer, top pasta and polenta, or layer into a mighty meatball sub with Caruso's Giardiniera and Tulip Tree Creamery's Nettle cheese.
Each package of six jumbo meatballs is about 16 oz. Keep refrigerated or freeze for longer storage.
Ingredients: Capocollo di Dorman (pork, sea salt, cane sugar, spices (Garlic, paprika, crushed red pepper, black pepper, coriander, juniper berries), white wine, celery powder), ground pork, eggs, parmesan, heavy cream, panko, piquillo peppers, fresh oregano, caramelized onions, kosher salt, red pepper flakes.
Contains dairy and eggs.