Smoking Goose owner Chris Eley visited “The North Farm” in Lebanon, Indiana, where farmer Caleb Michalke produces craft malts for independent brewers and distillers…along with pasture-raising Iberico pigs that he finishes on a diet of apples + chestnuts.
This unique hog species is native to its namesake Iberian Peninsula and prized for centuries by butchers and chefs for its natural ability to develop intensely marbled muscles...especially with a diet of sweet chestnuts and apples, this rich pork is a charcuterie delicacy.
Fully cooked and meaty, they're ready to add rich flavor to beans, greens, and more. Combine with our Andouille Sausage or Jowl Bacon for an extra hearty dish.
Small hocks are about 1.5-1.95 lbs each
Large hocks are about 2-2.5 lbs each
Fully cooked. Keep refrigerated or freezer for longer storage.
Ingredients: pork knuckle, water, sea salt, cane sugar, black peppercorns, granulated garlic, allspice, cloves, juniper berries, bay leaves, celery juice.
Gluten Free.
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.