Limited release!
Leaf lard we rendered from Iberico hogs pasture-raised in Indiana on a diet of chestnuts + apples.
Smoking Goose owner Chris Eley visited “The North Farm” in Lebanon, Indiana, where farmer Caleb Michalke produces craft malts for independent brewers and distillers…along with pasture-raising iberico pigs that he finishes on a diet of apples + chestnuts.
This unique hog species is native to its namesake Iberian Peninsula and prized for centuries by butchers and chefs for its natural ability to develop intensely marbled muscles...especially with a diet of sweet chestnuts and apples, this rich pork is a charcuterie delicacy.
Check out Spanish Chorizo we made with this Indiana Iberico pork, too.
Each frozen container about 3.5 lbs.
Store in freezer for up to a year. Ideal for pastry and more. Sear potatoes and root vegetables. Use to make traditional tamales stuffed with our Chorizo.