Smoking Goose owner Chris Eley visited “The North Farm” in Lebanon, Indiana, where farmer Caleb Michalke produces craft malts for independent brewers and distillers...along with pasture-raising Iberico pigs that he finishes on a diet of apples + chestnuts.
This unique hog species is native to its namesake Iberian Peninsula and prized for centuries by butchers and chefs for its natural ability to develop intensely marbled muscles...especially with a diet of sweet chestnuts and apples, this rich pork is a charcuterie delicacy.
This raw Iberico pork shank is ready to cook as you prefer. We recommend low and slow preparation to maintain tenderness and highlight the richness of this incredible pork. Pair with Simmer Sauce Beans, our Bacon Bits and more.
Each raw pork shank is about 2.5 - 3 lbs. Store in freezer.