A rich "green goddess" dressing we made with locally foraged ramps, parsley, chives, garlic, capers, lemon, and more.
Ramps? Yes, Chef! These wild members of leek family are one of the first foraging harvests of the Indiana spring -- a treat all of us hungry cooks look forward to each year.
Serve on cheese and charcuterie boards, tossed with spring salad greens, and as a dip for spring veg platters. Top our sausage varieties hot off the grill.
8oz container, store in refrigerator
Ingredients: ramps, parsley, chives, garlic, capers, whole milk Greek yogurt, lemon, olive oil
contains dairy