Gin & Beet Cured Salmon Lox

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  • Regular price $8.50
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salmon filet that we cured under Indy's own Hotel Tango gin plus crushed juniper berries and beets, which also lend the striking, all-natural color

ready to eat; simple to slice for lox and bagels or serve with eggs, potato pancakes, salad greens, as a cocktail garnish, and more

each piece about 5oz; store in the fridge