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Humanely raised Wagyu brisket of Japanese-heritage with Kuroge Washu bloodlines that we corned under black peppercorns, mustard seed, bay leaf, coriander, juniper berries, garlic, cloves, and more.
Humanely raised Wagyu brisket of Japanese-heritage with Kuroge Washu bloodlines that we corned under black peppercorns, mustard seed, bay leaf, coriander, juniper berries, garlic, cloves, and more.
fully cooked: ready to eat or easy to heat and serve hot
each package of slices about 8oz; store in refrigerator or freeze for longer storage
Serving Suggestions: simple to heat & serve as centerplate of traditional St. Patrick's Day menu. Layer with Whiskey Dill Sauerkraut & Derby Sage for sandwiches. Fry with potatoes for hash. Chop for gravy over soda biscuits.
Ingredients: beef brisket, sea salt, brown sugar, pickling spice, garlic, celery juice, cherry juice.