Our crowd-favorite pork belly bacon, made with Indiana maple syrup and slow smoked over applewood.
These slabs are uncut and so versatile. Cut your own slices, cubes, lardons, steaks, and more -- all to the perfect size for your recipe.
Buying in bulk makes sense, and cents! Check out our other large-format options.
Each slab is about 2 - 2.5 lbs each. Keep refrigerated or freeze to extend storage
Ingredients: pork belly, sea salt, cane sugar, brown sugar, maple syrup, vegetable powder (celery juice, sea salt)
Gluten Free
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.