the new thanksgiving essential
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blend 'Nduja into Thanksgiving stuffing + dressing
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Watch Chef Stephanie Izard made Popovers with our 'Nduja
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layer 'Nduja into gratin dishes of potatoes, sweet potatoes, winter squash
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put a dollop on oysters on the half shell
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before grilling or broiling
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kick up gravy and pan sauce by taking 'Nduja to the pan
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schmear 'Nduja on hot toast before building leftover turkey sandwiches
- a 6oz slice of 'Nduja (or choose the 5-pack bundle for extra savings!)
- Half piece: about 2 - 2.5 lbs.
- Whole piece: about 4 - 5 lbs
- Bulk cut ends and pieces: about 4-5 lbs
Store at cool, consistent temperature and refrigerate after opening.
Even more serving suggestions: add spoonfuls to a warm pan as the cooking medium for veg, soups, braises. Blend into stuffing for porchetta or whole fish. Or even blended in crème brûlée, like Stanley Tucci enjoyed during his trip to Calabria.
Ingredients: Pork, Spices (Hot Calabrian Pepper Powder, Paprika), Salt, Dextrose, Celery Powder, Lactic Acid Starter Culture
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.