'Nduja

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  • $8.29
  • Regular price $11.06
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Pronounced in-do-yha, this soft, spreadable pork salame should be brought to room temp, and is ready to schmear on crusty bread while still hot from the toaster.

the new thanksgiving essential

  • blend 'Nduja into Thanksgiving stuffing + dressing

  • Watch Chef Stephanie Izard made Popovers with our 'Nduja

  • layer 'Nduja into gratin dishes of potatoes, sweet potatoes, winter squash

  • put a dollop on oysters on the half shell

  • before grilling or broiling

  • kick up gravy and pan sauce by taking 'Nduja to the pan

  • schmear 'Nduja on hot toast before building leftover turkey sandwiches


Available in your choice of sizes:
  • a 6oz slice of 'Nduja (or choose the 5-pack bundle for extra savings!)
  • Half piece: about 2 - 2.5 lbs.
  • Whole piece: about 4 - 5 lbs
  • Bulk cut ends and pieces: about 4-5 lbs 

 

Store at cool, consistent temperature and refrigerate after opening. 

Even more serving suggestions: add spoonfuls to a warm pan as the cooking medium for veg, soups, braises. Blend into stuffing for porchetta or whole fish. Or even blended in crème brûlée, like Stanley Tucci enjoyed during his trip to Calabria. 

Ingredients: Pork belly, pork fat, sea salt, spices (paprika dulce, calabrian peppers), dextrose, vegetable powder (celery juice, sea salt), lactic acid starter cultures 

Gluten Free

All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.