A layered terrine we made with pork whipped with salted, cultured butter, garlic, and black peppercorns then sundried tomato + basil pesto then whipped Queen Anne's Lace cheese with roasted garlic and spices.
Carefully remove from package and allow to come to room temp before service. Pair with crusty bread or crackers.
Each package about 8 oz. Keep Refrigerated
Ingredients; pork, pork fat, sea salt, red wine, dextrose, celery powder, spices (garlic, black peppercorns), lactic acid starter, fresh garlic, Queen Anne's Lace (pasteurized milk and cream, salt, rennet (vegetarian friendly), calcium chloride, cultures), Pepe's Salted Cultured Butter (cream, culture, salt), extra virgin olive oil, port, cream cheese, heavy whipping cream, parmesan, garlic, sun-dried tomatoes, oregano, parsley, roasted red bell peppers.