Ready to eat right out of the tin as a solo snack or appetizer. Pair with Firehook Sourdough Crackers with a dash of Kelp Chili Crisp.
120g tin
Ingredients: tuna, olive oil, salt.
Ati Manel, founded in 1922, exemplifies the Portuguese tradition of freshly canned seafood. When Luís, already a successful artist, discovered his great-grandfather’s weathered canning relics more than 60 years after he and the family business had passed away, Luís was inspired to resurrect the legacy and named the cannery Manel after his great-grandfather.