We preserved these lemons under salt seasoned with pink peppercorns, bay leaves, and more. Packaged in their own brine, every part of these preserved lemons can be used.
Mash the sort, fruity pulp into sauces, soups, braises, and stews. Finely chop the rind to season dressings, pesto, dips, and cocktails. (And the brine is delicious in marinades, sauces, dressings, and drinks, too. ) Serve with seafood, grilled steak, lamb, pork, and more. Toss a bit of finely chopped rind with shrimp and our Guanciale to serve over Organic Tagliolini Pasta
1 preserved Meyer lemon in each jar. Keep refrigerated.
Ingredients: Meyer lemon, salt, sugar, lemon juice, black peppercorn, pink peppercorn, bay leaf.