"These are hands down the best dairy-free dips I have ever tried," says Anna, the Certified Cheese Professional who manages our Public Smokehouse Mercantile inside Smoking Goose.
Made right here in Indianapolis, Eat Surreal's spreads are plant based, nut free, gluten free, and delicious, whether you have dietary restrictions or not.
We love this spread with our house Cold Smoked Salmon and Salmon Lox (especially with our fav local bagels, too). Also delicious as a dip for fresh veg and Gluten-Free Fine Cheese Crackers.
Ingredients: Tofu, Coconut oil, carrot, green onion, tamari, mustard, nutritional yeast, olive oil, sesame oil, lemon juice, rice vinegar, onion, salt, garlic, pepper, poppy seeds, sesame seeds.