We stuffed triple-cream Trillium cheese with our Guanciale Apple Jam, caramelized onions and shallots, and chopped Sweet & Spicy Pecans before wrapping it all up in puff pastry.
Fully assembled and ready to simply bake and serve. About 12 oz each. Store in freezer until ready to bake - see easy instructions below.
Cooking Instructions:
- Pre-heat oven to 400F degrees.
- While the oven is heating up, remove the Stuffed Trillium Brie en Croûte from the freezer and take out of its packaging. Place on a lightly greased baking sheet.
- Allow to thaw for just 5 to 10 minutes. (Optional: brush with egg for that extra beautiful finish.)
- Bake for about 20 minutes until golden brown.
- Allow to cool about 10-20 minutes before cutting into the Stuffed Trillium Brie en Croûte.
Ingredients: Trillium (pasteurized cows milk, salt, vegetarian friendly rennet, calcium chloride, cultures), Puff Pastry (enriched flour [wheat flour, malted barley, niacin, iron, thiamin, mononitrate riboflavin, folic acid], palm and soybean oil, water, salt, monocalcium phosphate), Eggs, Wheat Flour, Sweet & Spicy Pecans (pecans, egg whites, cayenne pepper, brown sugar, cinnamon, hickory salt, kosher salt, chipotle powder, ginger powder, vanilla extract, maple bourbon liquor), Guanciale Apple Jam (Guanciale {pork jowls, sea salt, cane sugar, brown, vegetable powder [celery juice, sea salt]}, brown sugar, chili powder, black pepper, hickory salt, local honey, water, hot sauce, apple cider vinegar, extra virgin olive oil), Shallots, Extra Virgin Olive Oil, Butter, Thyme, Apple Cider Vinegar.
*Contains Dairy, Wheat, Eggs, Tree Nuts, and Soy