Traditional Gjetost cheese was invented in Norway in 1927. This Sweet Creamy Caramel Cheese is made from blending Goat and Cow's Milk with caramelized whey.
Serve melted on toast alongside our Jowl Bacon and Fresh Crisp Apples.
8.8oz. Keep refrigerated
Ingredients: Rennet Whey, Pasteurized Goat's Milk, Pasteurized Cow's Cream and Milk
Contains Milk