Rosemary and Evo Flatbread

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  • Regular price $8.95
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Carol Levalley & Josh Harris started Rustic Bakery on a whim in 2005 finding their passion for baking in a simple sourdough flatbread. Regardless of the growth over the last two decades they bake with the same attention to detail and quality as when they first started.

Pair with our Dodge City Salame and a Blued Cheddar Roelli Red Rock
6oz box
Ingredients: organic wheat flour, organic sourdough starter (organic wheat flour, water), organic cane sugar, organic extra virgin olive oil, sel gris, sea salt, organic rosemary