Made with 100% pure sheep’s milk, P’tit Basque is aged for a minimum of 70 days. Traditionally, shepherds made this small cheese from the leftover curd set aside after milking their ewes.
Pair this light and buttery cheese with thin slices of our Genoa Salame and Rosette de Lyon
each portion is 1/4 wheel: approximately 5oz
Ingredients: sheep's milk, salt, rennet, lactic starters, calcium chloride, surface coloring - caramel, annatto.