Aged 4 - 8 months, this petite cheese is buttery and smooth like Capriole Creamery's Old Kentucky Tomme, but nuttier and firmer like a Tomme du Savoie. Julianna’s mushroomy rind is punctuated by Herbes de Provence, calendula petals, and safflower petals.
With an aromatic finish on the palate, reminiscent of the flavors of spring, we suggest pairing with our Rabbit & Pork Cheek Terrine and Rustic Bakery's Rosemary Flatbread
8oz wedge
Ingredients: pasteurized goat milk, culture, animal rennet, salt, penicillium candidum, spices
Contains: Goat's Milk