Pair these flatbread crackers seasoned with Herbs de Provence with our Dodge City Salame and Roelli Red Rock cheddar.
6oz package
Carol Levalley & Josh Harris started Rustic Bakery on a whim in 2005 after finding their passion for baking simple sourdough flatbread. Regardless of the growth over the last two decades, they bake with the same attention to detail and quality as when they first started.
Ingredients: organic wheat flour, organic sourdough starter (organic wheat flour, water), organic cane sugar, organic extra virgin olive oil, sel gris, sea salt, organic Herbs de Provence (thyme, savory, oregano, parsley, rosemary, marjoram, lavender).
Contains wheat.