Mama Francesca was established in 1998 to bring Italian family traditions and authentic cheese to the midwest. This Nutty and salty parmesan is aged a minimum of 10 months.
Grate over fresh pasta tossed with our Guanciale or Pancetta Tesa and seasonal vegetables.
8oz each. Keep refrigerated.
Ingredients: Cultured Pasteurized Cow's Milk, Salt, and Enzymes
Made in Bartlett, Illinois.