This item currently ships frozen for best quality to you!
This hand-trimmed pork flat iron is often called "ham" though it's actually cut from well-marbled pork shoulders. Smoking Goose follows that traditional flavor parade with a liberal layer of cayenne, marjoram, white pepper, and allspice. Each piece gets a thick lick of smoke over smoldering fruit wood
Fully cooked, it's ready to use right out of the package. Tasso is essential for Cajun and Creole classics: cubed in jambalaya with our Andouille Sausage. Add to a breakfast scramble and top with dollops of Fromage Frais
Each piece about 7-9oz, not sliced. Keep Refrigerated.
Ingredients:Pork Flat Iron, Salt, Spices (White Pepper, Allspice, Paprika, Cayenne Pepper), Cane Sugar, Garlic, Celery Powder, Marjoram
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.