2021 Good Food Award winner! Pork salame with spruce tips plus 18th street brewery's American Pale Ale, lemon peel, clove, Calabrian pepper, pink peppercorns
Spruce tips?yes, chef. the soft, new spring growth on spruce trees bring a citrusy, resin-y freshness. A traditional spice with a long history in Nordic cooking that Smoking Goose owner Chris learned to use during a trip to Alaska.
Pair with cheese curds, tamarind, cardamom, bean dishes, mackerel, carrot salad, orange preserves, and more
Each package of slices is about 3oz. Refrigerate after opening.
Ingredients: Pork, Pork Fat, Beer, Salt, Spruce Tips, Dried Lemon Peel, Dextrose, Celery Powder, Cane Sugar, Spices (Hot Calabrian Pepper Powder, Pink Pepper, Clove), Lactic Acid Starter Culture in a Collagen Casing
Contains: Wheat
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.