We made this dip with fresh spinach and marinated artichokes in a creamy, buttery garlic sauce with smoked oysters and our Lamb Bacon.
Ready to heat & eat, enjoy hot from the oven with our Wild Fennel Sausages and Potter's Caramelized Onion Crackers.
11oz. Keep Refrigerated.
Ingredients: artichokes, spinach, garlic, rice panko, red onion, oysters (east coast & west coast), extra virgin olive oil, lemon, lamb bacon (lamb belly, salt, brown sugar, cane sugar, maple syrup, celery powder), cream cheese, parmesan cheese, ricotta, heavy whipping cream, butter, garlic, Absinthe, paprika, sage, salt, pepper
Contains: Dairy, Shellfish.
Gluten Free