whole pork jowl dry rub cured under a hearty dose of cracked black peppercorns and coriander then smoked over apple wood - the connoisseur’s bacon!
Make a top-shelf JBLT with our Batali Pickled Onions, crumble into warm potato salad with sherry vinegar dressing, adorn shrimp and grits, dress seafood + shellfish, and more.
each packages of slices approximately 2.5lbs. Store in refrigerator or freeze to extend storage
Ingredients: Pork Jowl, Salt, Brown Sugar, Cane Sugar, Spices (Black Pepper, Coriander), Maple Syrup, Celery Powder, Cherry Powder
Gluten Free
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.