This pork salame with Organic red wine + black peppercorns is stuffed in the most prized portion of the natural hog casing that's ideal for aging the finest salumi but very delicate and takes expertise + patience to use.
Create the perfect bite with Cherry Butter and Cherry, Cacao Nib, Almond crisps
Each half piece is 0.5-1lbs each, not sliced
Each whole piece is 1-2lbs each, not sliced
Refrigerate upon arrival
Ingredients: Pork, Pork Fat, Salt, Dextrose, Red Wine, Garlic, Black Pepper, Celery Powder, Cane Sugar, Lactic Acid Starter Culture
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.