old school salumi series: pork salame with organic red wine, garlic, black peppercorns
Pair with Bloomy-rinded Trillium from Tulip Tree Creamery and toasted hazelnuts; toss with greens and mustard vinaigrette + fresh goat cheese in poached eggs; serve with juicy red wines: Beaujolais in warm weather and Rhone when it’s cold
Each half piece is .5-1lb each, not sliced
Each whole piece is 1-2lbs each, not sliced
store at cool, consistent room temperature (refrigerate after cutting open)
Ingredients: Pork, Pork Fat, Salt, Red Wine, Dextrose, Celery Powder, Garlic, Black Pepper, Cane Sugar, Lactic Acid Starter Culture
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.