Indiana Iberico Lomo - Sliced

Limited release!

Indiana Iberico hogs are pasture raised and finished on a diet of apples + chestnuts at The North Farm in Lebanon, Indiana. We cured these rich, whole pork loins under garlic paste, paprika, black peppercorns, and more before dry curing 'em for weeks. 

Sliced paper thin, this exceptional edition of our Lomo is ready to eat right out of the package. 

We like pairing these Lomo slices with bright Spanish olive oil, tomato preserves (or in the off season: roasted red peppers under evoo),  Manchego-style Marigold cheese by Tulip Tree Creamery, and fancy nuts like our Lavender-Orange Marcona Almonds.

3oz package of slices. Keep refrigerated. 

Smoking Goose owner Chris Eley visited “The North Farm” in Lebanon, Indiana, where farmer Caleb Michalke produces craft malts for independent brewers and distillers…along with pasture-raising Iberico pigs that he finishes on a diet of apples + chestnuts.

This unique hog species is native to its namesake Iberian Peninsula and prized for centuries by butchers and chefs for its natural ability to develop intensely marbled muscles...especially with a diet of sweet chestnuts and apples, this rich pork is a charcuterie delicacy.