We smoked locally-foraged oyster mushrooms, then pickled 'em under soy sauce, rice wine vinegar, gochujang, sesame seeds, orange peel, and more.
Serve with seared Korean-cut beef short ribs and top hot pho or cold soba noodle salad. Make a delicious sandwich with our Beef Bacon and these succulent mushroom pickles. Serve on charcuterie + cheese boards paired with our salumi and Milkweed cheese.
8 oz container. Keep refrigerated.
Ingredients: oyster mushrooms, soy sauce, rice wine vinegar, cane sugar, gochujang, white sesame seeds, black sesame seeds, dried orange peel, hot pepper gochugaru powder, paprika, tahini, crushed red pepper flakes.
Contains sesame.