Our 2019 Good Food award winner, Whole-muscle pork collar cured with Garlic, Black Peppercorns, Paprika, Calabrian Chili, Cayenne
Sliced thinly, Coppa brings a little heat and silky, contrasting texture to charcuterie boards; Layer with arugula + Manchego inspired Marigold by Tulip Tree Creamery; Chop into a small dice to toss with cannellini, escarole, red onion for cold or warm salad
Each half piece is 1.5-2 lbs, not sliced
Each Whole Piece is 3-4 lbs each, not sliced
Refrigerate upon arrival
Ingredients: Pork Collar, Salt, Cane Sugar, Spices (Black Pepper, Hot Calabrian Pepper Powder, Paprika, Cayenne Pepper), Garlic, Celery Powder
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.