We brined wild Atlantic salmon under citrus and herbs before seasoning 'em with a generous dose of our house-made Cajun spice rub.
Smoking over fruitwoods and hardwoods, our Cajun Spiced Salmon is fully cooked and ready to eat right out of the package or simple to heat and serve hot. Flake into pasta with our Andouille Sausage. Enjoy on a sandwich or top fresh greens with seasonal veggies and crispy Bacon Bits.
Each piece about 5oz. Store in refrigerator.
Ingredients: Fish brine (Salt, Sugar, Black Pepper, Lemon, Thyme, Shallot), paprika, black pepper, granulated garlic, onion powder, dried oregano, dried thyme, cayenne, white pepper.