Our smoked pork sausage with allspice, chili, mace, and mustard.
Essential for Mardi Gras classics: jambalaya, étouffée, red beans and rice, and sliced thin for po’ boys. Top with Stimulus Package Sauerkraut. Add to mac ‘n cheese, deviled eggs, omelettes, and more.
16oz loop. Fully cooked and simple to sear and serve hot.Choose a single piece or enjoy extra savings with a 5-pack bundle.
Keep refrigerated or freeze for longer storage. Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.
Ingredients: Pork, Pork Fat, Onion, Salt, Celery Powder, Garlic, Spices (Cayenne Pepper, Allspice, Clove, Allspice, Mace), Cherry Powder, Mustard Seed, Thyme in a Natural Hog Casing
Gluten Free
Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date.
All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more.