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Applewood Bacon
On sale from $12.17
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Jowl Bacon: Sliced
On sale from $11.06
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Smoked Sea Brisling w/ Heather & Chamomile
Regular price
$9.95
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Flank Steak from Fischer Farms
Regular price
$40.50
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Cultured Butter by Tulip Tree Creamery
Regular price
$9.95
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Sumac Spice by Apricot Sun
Regular price
$7.95
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Maple Cream Mustard by Food for Thought
Regular price
$9.95
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Goats' Milk Feta by Risin' Creek Creamery
Regular price
$8
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Smoked Herring by Wildfish Cannery
Regular price
$9.95
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Plant-Based "Chevre" by Rebel Cheese (Vegan)
Regular price
$14.95
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Buckwheat Hardwood Raw Honey from Indianapolis Hives
Regular price
$14.95
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Zelli Small Batch Pasta
Regular price
$9.95
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Storm Cloud Zapper Sauerkraut by The Brinery
Regular price
$13.95
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Whole Smoked Red Snapper Stuffed with Crab
Regular price
$29.95
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Cherry Chili Tequila Hot Sauce by Truly Natural
Regular price
$11.95
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Frantoio Forsoni Cold-Pressed Organic Extra Virgin Olive Oil
From $20.95
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Herbs de Provence Flatbread Crackers
Regular price
$8.95
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Pear + Apple Pie Butter
Regular price
$6.95
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Mitica Orange Delights
Regular price
$19.95
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Mackerel FIllets in Curry by Jose Gourmet
Regular price
$15.95
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Blackberry Jalapeno Jelly by Hornsby Farms
Regular price
$11.95
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Maple-Bourbon Pickled Beets
Regular price
$8.95
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