Rich, plump and bursting with flavor, Wildfish’s Classic Coho is one of their few non-smoked offerings; a culinary nod to Alaska’s long history of canning before refrigeration. This Classic Coho is extra buttery and gently seasoned with cane sugar, garlic, onion and whisper of white pepper.
Enjoy this straight from the can or add to a sea-cutrie board paired with Jalapeno mustard, fresh dill, and lemon wedges.
6oz tin
Ingredients: coho salmon, salt, pure can sugar, garlic, onion & white pepper