Bristol Bay is home to both the largest wild sockeye salmon run and one of the most sustainably managed fisheries in the world.
This delicious wild sockeye salmon is available to catch for only six weeks each year.
Minnow's tinned wild sockeye salmon is fully cooked and ready to eat right out of the can. Top salads and pasta like Organic Pappardelle Egg Pasta. Add to your next seafood paella or fry up salmon croquettes.
6 oz tin; refrigerate after opening
Ingredients: sockeye salmon, salt.
Minnow Cannery is based in New York and focuses on sustainably sourced, traceable seafood that's preserved and packed in tins by the best canneries around the world.
Canning is of great importance to the families who have been fishing these waters for generations, as it’s one of the key preservation techniques for the huge catches that occur in just a six week span.