We roasted beef bone marrow before whipping it with ginger, soy, miso, caramelized onions, and shallots for a spread to serve with crusty bread, crackers, and more.
Pair with 4 Birds Bakery spent grain crackers or crusty baguette and pickles plus whole grain mustard.
5.25 oz plastic container. Store in refrigerator and allow to come to room temp before serving.
Ingredients: beef marrow bones, onion, shallots, ginger, garlic, miso paste, soy sauce, butter, salt, pepper, extra virgin olive oil.
Contains soy and dairy.